Tub of Sports Research® Collagen Peptides Hydrolyzed Type 1 & 3 Collagen, matcha green tea flavored.
Sports Research® Hydrolyzed Collagen Peptides matcha green tea flavored, information panel.
Sports Research® Hydrolyzed Collagen Peptides matcha green tea flavored, supplement facts list.

Sports Research Collagen Peptides 10.16 oz- Matcha Green Tea

Regular price$30.95
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Sports Research® Hydrolyzed Collagen Peptides with Matcha contains a full 2 gram serving of premium grade, Organic Japanese Matcha Green Tea with naturally occurring Caffeine and L-Theanine.
We believe in using the best ingredients so you can have total peace of mind about the supplements you are taking.

Bovine Hydrolyzed Peptides

Informed Choice

IGEN Non-GMO Tested

Supplement Facts

Serving Size: 1 Scoop (12 g)^ Servings Per Container: 24
  Amount Per Serving %DV
Calories 40  
Protein 10 g  
Sodium 60 mg 3%
Hydrolyzed Bovine Collagen Peptides 11 g
Organic Green Tea Powder 2 g

† Daily Values not established.

^ Each serving contains naturally occurring Caffeine and Theanine - approximately 55 mg and 15 mg, respectively. Levels may vary from batch to batch.

Other Ingredients Hydrolyzed Bovine Collagen Peptides, Organic Green Tea (Matcha) Powder

Caution KEEP OUT OF REACH OF CHILDREN AND PETS. Consult with qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have diagnosed medical conditions, or are taking prescription medications. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing. Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.

Storage Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light.

Note ^12 grams per scoop is an average. Individual scooping technique may yield slightly less or slightly more than 12 grams. This product is packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided. Variations in aroma, color, taste and solubility may occur.

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