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Whether you came here because you LOVE Ube or clicked on this post because you're wondering what the heck Ube is -- you've come to the right place.
Ube is a purple yam originally from the Philippines. It has a slightly nutty, vanilla taste and has become an increasingly popular root veggie in recent years. If you're a Trader Joe's shopper, you know exactly what we mean.
You won't regret trying this unique recipe!
Ingredients:
1/2 tsp Ube extract
1 scoop SR® Unflavored Collagen Peptides
1/2 c Coconut milk 1 tsp Honey 1 shot of espresso or whipped dalgona coffee Ice for serving
Instructions:
1. Fill cup with coconut milk, honey and Unflavored Collagen peptides. Stir until well combined.
2. Add ice and ube extract, stir lightly.
3. Top with espresso / dalgona and enjoy!
To make whipped dalgona coffee:
place 2 tsbp of Instant Coffee, 2 tbsp of Sugar and 2 tbsp of Hot Water into a bowl.
Use a whisk or hand mixer to whip the coffee until you reach the consistency of a thick frosting or whipped cream.
Spoon on top of ube coffee.
This recipe was developed by Caity Maric.
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