Forbidden Rice Noodle Bowl with Skeleton Mushrooms

Trick or treat yourself to this Forbidden Rice Noodle Bowl with Skeleton Mushrooms & Tahini sauce! Featuring SR® Organic MCT Oil, this healthy bowl is perfect for ending spooky season on a nutritious note. Getting creative with your food and loving every bite? We can't think of a better way to brew up Halloweekend lunch!

Ingredients

Serves 2

For the Skeleton Mushrooms 

*To create the mushroom skeletons we used a plastic straw to poke holes

8 oz Crimini or White mushrooms, small/medium size

1/2 Shallot, thinly sliced

1 Garlic clove, minced

2 tbsp SR® Organic MCT Oil

1 tbsp Soy Sauce

1 tbsp Balsamic Vinegar

 

For the Bowl

2 packages Forbidden Rice Ramen Noodles

1/4 Purple cabbage, thinly sliced

1-2 Carrots, shredded

1 Jalapeño, thinly sliced

Handful of microgreens

Handful of fresh cilantro

Sesame Seeds

 

For the Tahini + Soy Asian Sauce

1/4 c Tahini Sauce

1 tbsp SR® Organic MCT Oil

2 tbsp Soy sauce

2 tbsp Honey

1 tbsp Sriracha

Water, to thin

 

Directions: 

1. Cook noodles according to package instructions. Drain and set aside. 

2. Heat pan to medium high heat and add SR Organic MCT Oil. Add shallot and sauté for 4-5 minutes. Add garlic, mushrooms, soy sauce, balsamic and sauté for about 7-10 minutes.

3. Make the sauce. In a small mixing bowl add all ingredients and whisk until smooth. Add water to thin to your liking. 

4. Begin to build your spooky bowl - add noodles, skeletons, fresh cabbage, carrots, cilantro, micro greens, jalapeño, sesame seeds, and drizzle with sauce. 

5. Serve and enjoy!

 

Tag us in your spooky Halloween creations @sportsresearch on social!