Looking for a healthy lunch option that is easy, delicious, and will keep you energized throughout the day? We have your answer. This creamy, tasty chickpea salad is one for the books. It features SR® USDA Certified Organic Golden Milk which upgrades the flavor and functionality of this go-to recipe. We promise, your gut & your tastebuds will thank you.
Makes 2 - 3 sandwiches
- 1 can of chickpeas, drained
- 2-3 celery ribs, chopped
- ½ green apple, cubed
- ¼ cup raisins
- ½ of a large onion, diced
- 1 scoop SR® Organic Golden Milk
- 1 tsp curry powder
- ½ tsp garlic powder
- ½ cup yogurt
- Salt & Pepper to taste
- 2 handfuls of arugula
- ½ of a tomato
- 4 - 6 slices of multi-grain bread
- Add drained chickpeas to a bowl and mash
- Add the celery, green apple, raisins, and onion to the bowl of mashed chickpeas and stir together.
- In a separate bowl, whisk together
SR ®Golden Milk, curry powder, garlic powder and greek yogurt to make a sauce
- Add sauce into the salad mixture and stir together until well combined
- Serve on toasted bread and add any veggies you like! We chose tomato and arugula😉
- Eat up and enjoy!