Your Martha Stewart cred is about to go through the roof.
Floral cookie creations with the added bonus of SR® Vanilla Collagen Peptides? We can't think of a better way to add a little color and glow to your Spring palate. These yummy shortbread cookies are infused with a vanilla protein kick and topped with colorful, delicate edible flowers. You'll be surprised at how easy it is to pull off this pretty tea time treat!
Recipe: (Around 24 cookies)
•1 cup butter softened
•3/4 cup powdered sugar
•1/2 teaspoon vanilla
•2 cups flour
•1 scoop SR® Vanilla Collagen Peptides
•Mix all ingredients in a bowl until dough is formed
•Roll out the dough
•Cut out with the cookie cutter
•Bake at 325° for 12-15 minutes