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Watch the full recipe video here!
Please be advised previous packaging of Sports Research® MCT Oil is shared in the video linked above.
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients:
Crispy Chickpeas:
15oz can Chickpeas (rinsed & dried)
2 tbsp. Sports Research® MCT Oil
.5 tsp. Salt
1 tsp. Spice Mix
Greek Bowl:
1.5 cup Cooked Quinoa
2 cups Cooked Chicken Breast (shredded)
16 oz. Grape Tomatoes (cut lengthwise)
1 bag Baby Arugula
Crispy Roasted Chickpeas
.5 cup Tzatziki
Instructions:
Crispy Roasted Chickpeas
Preheat oven to 425.
Spread chickpeas on a baking sheet.
Drizzle with Sports Research® MCT Oil and sprinkle with salt. Use a spatula to get an even coat and spread the chickpeas.
Bake for 20 to 30 minutes, moving the chickpeas around every 10 minutes, until the chickpeas are golden brown and appear dry.
Remove from oven sprinkle the spice mix over the chickpeas. Stir to evenly coat.
Greek Bowl
Divide quinoa into 5 bowls.
Arrange chicken, tomatoes, arugula and chickpeas over the quinoa.
Top with a scoop of tzatziki.
Enjoy!
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